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Alfalfa for sustainable Livestock farming systems: Improve alfalfa-rhizobia symbiosis and new feeding strategy based on ecological leftovers.
The project fits the Topic “Resource-efficient, circular and zero-waste food systems”.
The main objects of ALL-IN are the
selection of elite rhizobial inoculants that enhance alfalfa yield and the development of specific sheep diets centred on alfalfa in
combination with farm organic by-products (e.g. bio-waste from olive oil manufacturing).
1. University of Florence - Italy
2. Institut National de la Recherche Agronomique - Morocco
3. University of Pisa and Centro Ricerche Agro-ambientali "E. Avanzi" – Italy
4. University of Oran 1 – Algeria
5. University Moulay Ismail - Morocco
ALL-IN aims to improve sustainable feed and food production using a two-step strategy. The plan is based on the increase of alfalfa yield (in normal and semi-arid conditions) and its use as central component in a balanced diet for livestock in combination with farm bio-waste.
11 October 2023
Final-term meeting
Leguminous plants, microorganisms and ecological transition
Aula magna Università degli Studi di Firenze, piazza San Marco 1
